We want to go organic but find that it is still substantially more expensive then conventional products. What do you folks do in terms of maintaining a budget and still eating organic?
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In terms of produce, there are several ways you can reduce the load:
In terms of organic dry goods your best bet is to shop online. In many cases you will be able to beat paying taxes and if you buy enough then you may be able to offset shipping costs and still come out ahead (and keep in mind online shopping has come a long way so many merchants now offer very reasonable flat shipping fees no matter how much you buy). Also look out for sale items in stores, stores will rotate on-sale items and you can pick up extra for non-perishables when on sale. [EDIT] I would also like to add that growing your own is another great way to save. |
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In the UK at least, there are a few home delivery companies that deliver organic produce. The prices are pretty reasonable (certainly cheaper than supermarkets) and you get a selection of local seasonal products. One (nearly) national delivery service is offered by Riverford Organic, they have partner farms across the country that coordinate to minimise food miles. |
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